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Bush Cuisine


1 cup Butter

2 Cups Castor sugar

2 Eggs

3 Desiccated coconuts

1 tsp Vanilla essence

3 1/2 cups of Cake Flour 



·         Preheat oven 160C and grease baking trays

·         Mix butter and castor sugar until light & fluffy

·         Mix in eggs, 1 at a time and add coconut & Sifted flour. Mix well and cut into rounds

·         Bake in preheated oven for 10-12 min

·         Be careful that the biscuits do not go too brown

·         Cool on a cooling rack and store in an airtight container


 65 biscuits


Add 2 Tbsp lime zest


Allow yourself an indulgent pampering while you unwind in the tranquil setting that is Leopard Mountain Lodge.

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