CALL US: 086 111 4789 

Bush Cuisine

• 1/2 cup uncooked farro or quinoa
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice (about 1 large or 2 small lemons)
• 1 teaspoon kosher salt, plus additional for cooking the farro
• 1 large bunch (about 10 to 12 ounces) kale leaves, destemmed and chopped
• 1 cup pitted cherries, halved
• 1, 15-ounce can chickpeas, rinsed
• 1/4 cup finely chopped red onion
• 1, 14-ounce can artichoke hearts, rinsed and sliced into quarters if large
• 1/2 cup toasted walnut halves, roughly chopped

Directions:
1. Place the farro in a medium saucepan with 1 1/2 cups water and 1/4 teaspoon salt. Bring to a boil, reduce heat, then simmer uncovered, stirring occasionally, until the water is absorbed and the farro is tender, about 25 minutes. Transfer to a large serving bowl. While the farro cooks, prepare the other ingredients.

2. In a small bowl or measuring cup, briskly whisk together the olive oil, lemon juice, and 1/2 teaspoon salt until well combined. Pour over the warm farro, then toss to coat. Add the kale, cherries, chickpeas, red onions, and artichokes and toss to combine. Sprinkle the walnuts over the top. If time allows, place in the refrigerator for 20 minutes to allow the kale to tenderize. Enjoy.

Pages

Allow yourself an indulgent pampering while you unwind in the tranquil setting that is Leopard Mountain Lodge.

Spa Treatment Menu

Big 5 Walking Safaris

Really experience Africa being professionally guided through Big5 territory, within a pristine endangered species reserve.

View Walking Safaris

Join this intimate encounter with Rambo, Rachael and Jabulani, Learning about their history, enjoy touching and feeding these majestic giants.

Read More

Relax, unwind and rejuvenate under the African skies

View Specials

Live Facebook Feed